This Balearic beauty – a 19th-century Menorcan finca –puts the focus on slow island life. Bird song, wind rustling through the olive trees, draping golden sunlight…and it’s really an ideal stay for those wanting to abandon inboxes and to-do lists. It’s quiet, so don’t expect a party vibe (head over to neighbouring Ibiza if you do). There’s a breezy, white-washed, with the land feel: interiors are light and pared back (with pops of colour coming from the bougainvillaea or lavender outside). And the restaurant adopts the same philosophy, putting Spanish ingredients at the forefront of their family recipes, but all the while showcasing the best the island has to offer.