Waking up to the smell of freshly baked sourdough and pastries wafting through the halls is the general routine of an overnighter at the prettily cool Ergon Bakehouse in downtown Athens. The sophisticated bolthole looks to its busy artisanal bakery on the ground floor as its beating heart – they really know what they’re doing when it comes to whipping up goods for the dough-obsessed – while upstairs, there are 29 sleek rooms calmly decorated in a palette of whites and tans for a post-carb crash out. The restaurant on the top floor is a seriously impressive roof terrace secret (please keep this one to yourselves) and it’s all about Greek cooking from the soul, with views over pretty Plaka to boot.